Did you know that most commercial fresh food brands only contain 5-10 whole food ingredients, adding 15+ synthetics as a "nutrition blend"...we add less than .5% supplements. We use primarily whole foods to meet the nutritional requirements set by AAFCO and FEDIAF.

The grain-free diet bandwagon is a dangerous fad. Research is proving that high amounts of the proteins used to replace grains, can cause dilated cardiomyopathy. We use grains in every recipe and limit legumes to less than one ounce per pound.

While large manufacturers cook all ingredients together, we cook in small batches to leverage different cooking methods that retain nutrients.